HANDL TYROL is an Austrian family business based in Pians/Tyrol, which has specialized in the production of original Tyrolean bacon, raw sausage, and roast specialties since 1902.
The Handl Tyrol group of companies employs over 700 people and is now represented in more than 20 countries. The newest location in Haiming was voted Factory of the Year as well as Smart Factory in 2020 and is the cornerstone for further, sustainable growth.
The topic of “Future of Food“ is a central element of future planning. The Handl Tyrol group of companies is therefore concerned with new approaches to food production, innovation and sustainability at all stages and would like to encourage young, open-minded, and motivated students to become part of this development.
HANDL TYROL GmbH awards three performance scholarships of up to EUR 1,000 per year to MCI students with an interest in sustainable, innovative and forward-looking ideas. The scholarship holders also have the exclusive opportunity to take a look behind the scenes at Handl Tyrol.
Collaboration as part of the scholarship:
Students who receive the scholarship are invited to write their final theses in cooperation with HANDL TYROL. The topics are agreed together with the company in order to work on practical and innovative issues. This creates a close link between scientific research and the company's future strategies - with concrete added value for both sides.
In addition, HANDL TYROL offers scholarship holders the opportunity to gain valuable practical experience in the form of an internship or part-time position. This allows students to put their theoretical knowledge directly into practice and gain in-depth insights into company processes - an ideal basis for their personal and professional development.
Endowment:
- € 750,- (Bachelor students)
- € 1.000,- (Master students)
- Personal meeting with the managing director Karl Christian Handl, MBA
Eligible applicants: Students of the following study programs
- Biotechnology & Food Engineering (Bachelor from 3rd semester)
- Food Technology & Nutrition (Master from 1st semester)
Documents to be submitted:
- Curriculum vitae
- Comprehensive cover letter (including reasons of interest in sustainable meat industry - 1 page)
- Transcript of Records
Application deadline: October 30th of the preceding academic year
Online Application
