eTourism Business Models

Department
  • Master's Program Entrepreneurship & Tourism
Course unit code
  • TOU-MMT-3-TMD-BMO-ILV
Number of ECTS credits allocated
  • 3.0
Name of lecturer(s)
  • Rauschnabel Philipp, Bakker Wilhelmus
Mode of delivery
  • face-to-face
Recommended optional program components
  • none
Recommended or required reading
  • Felix, R., Rauschnabel, P. A., & Hinsch, C. (2017). Elements of strategic social media marketing: A holistic framework. Journal of Business Research, 70, 118-126.
    Download (use VPN, should be for free): http://www.sciencedirect.com/science/article/pii/S0148296316302843 if free download is not possible, email me for a pdf copy at philipp.rauschnabel@gmail.comFrew, A.(Ed.): Information and Communication Technologies in Tourism 2005, Vienna
    Buhalis, D. (2003): eTourism: Information Technology for strategic tourism management, Prentice Hall-Pearson, Essex
    Werthner, H. & Klein S. (1999): Information Technology and Tourism - A Challenging Relationship, Springer, New York
Assessment methods and criteria
  • Project work
Level of course unit
  • Master
Year of study
  • Fall 2025
Semester when the course unit is delivered
  • 3
Language of instruction
  • English
Learning outcomes of the course unit
  • Understanding tourism and destination marketing through lessons of the past and a vision and methodology for the future.
    The students are familiar with the specifics of tourism enterprises in relation to e-tourism, are able to understand the developments and changes resulting from the integration of information and communication technologies, are familiar with new IT-supported business models for the tourism industry, the application of e.g. GDS (global distribution systems) and concepts for interactive “e-destinations”. An additional focus is on business models and integrated distribution concepts.
Planned learning activities and teaching methods
  • The course comprises an interactive mix of lectures, discussions and individual and group work.
Work placement(s)
  • none

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